Sweet coffee with notes of blackberry, peach, cognac and milk chocolate Lot of natural experimental processing from China! It was grown near the city of Pu'er in the Yunnan region, the main coffee-producing region of this country, which is ideal for growing coffee. The berries for this lot were collected from trees of the catimor variety. They were first fermented in an anaerobic environment at a temperature of 15 to 20°C for 10 days, and then sent to dry in the sun for another 30 days. We bought this lot from Mellower Coffee, which was founded in 2009. The company is engaged in growing coffee, roasting, importing and exporting green coffee and its processed products, and also owns a chain of coffee shops, distributes other coffee brands and trains baristas in its own coffee academy. In other words, the company operates in each segment of the coffee chain, which is very rare in the coffee industry. China is one of those countries that both grows and consumes coffee. Coffee trees were first planted here in the early 20th century in the Yunnan region. And in the 1950s, local agronomists improved and cultivated high-yielding Arabica beans in the region, fueling Yunnan's first coffee growing boom. During this period, most Yunnan coffee was exported to the Soviet Union, mainly Bourbon and Typica varieties. After 30 years of fighting coffee tree diseases, a second coffee growing boom has begun in Yunnan. With the support of Nestle, coffee projects in China have entered a new stage of development. Around the city of Pu'er, infrastructure and stations began to be built that purchased coffee cherries from farmers and then processed them. From this point on, Pu'erh coffee truly took the path of industrialization, and now almost half of Yunnan's total coffee is produced here.