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This batch comes from the Corazon de Jesus plant in the Brunca region, the southernmost region of Costa Rica. The Alvarado Fonseca family, who own the station, are widely recognized for their process expertise, enabling them to take third place in the 2023 Cup of Excellence. The Brunca region is located in southeastern Costa Rica. Coffee was first grown here in the late 1800s, when growers migrated here from the Central Valley region, which lies further north of Brunca. Brunca coffees offer a wide range of tasting notes, thanks to the region's many micro-climates. The lower elevation regions are best known for their sweet notes, while the higher elevation lots have complex citrus notes. Overall, the region is renowned for its floral coffees.

Chocolate

Papaya

Type

Single Origin

Origin

🇨🇷

Costa Rica

Roast

Filter

Species

Arabica

Varieties

Catuai

Process

Red Honey

Altitude

1300-2100m

Producer

Johnny Alvarado

Farm

El Salitre

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