This darker roast coffee from Brazil makes for a roasty and full-bodied cup with rich and balanced notes of cocoa, toasted almonds, and smokiness. The Brazil is grown in rich soil that the producers call "Terra Roxa" or "Red Earth".
Red Currant
Simple Syrup
Wheat
Berry
Type
Single Origin
Origin
Brazil
Roast
Medium-Dark
Varieties
Mundo Novo, Red Catuai, Acaia, Yellow Catuai
Process
Natural
Altitude
900-1100m