About This Coffee

This darker roast coffee from Brazil makes for a roasty and full-bodied cup with rich and balanced notes of cocoa, toasted almonds, and smokiness. The Brazil is grown in rich soil that the producers call "Terra Roxa" or "Red Earth".

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Roast Level

Medium-Dark

Origin

🇧🇷 Brazil

Varieties

Mundo Novo, Red Catuai, Acaia, Yellow Catuai

Altitude

900-1,100m