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Curated to achieve a flavour profile of Milk Chocolate, Blackberry Jam & Caramel - A decedent brew that serves deliciously as both a black or white coffee. This blend boasts body, intertwined with an incredibly balanced structure, complimented by its complexity and sweetness, topped with a long lingering finish. CATHEDRAL is comprised of seasonal crops. Established relationships with both coffee importers and producers alike allows for open communication directly with our peers, resulting in consistency of quality and flavour profile of this blend - all year round. COMPONENTS 60% Brazil, Mantiqueira | Yellow Catuai | Natural 40% Ethiopia, Edido | Heirloom | Natural

Apricot

Butter

Raisin

Type

Blend

Roast

Medium

Varieties

Typica

Process

Natural

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store