This is a medium bodied cup with apricot and rose flavors. City roast. Will it spro? Yes, quite nicely. Bourbon and Caturra varietals grown by Petronilo Martinez on his El Aguacatal farm. Washed process, dried on patios, 1675 masl. More about the Producer: Father Petronilo Martinez and son, Petronilo Jesus, manage this farm on the Mexican Border. They named their farm after the avocado trees that were planted throughout the plantation. El Aguacatal was founded in 1958 by Petronilo's father Gumercindo Martir Martinez, who left the farm to him. Don Petronilo de Jesus was elected as President of the Agriculture Cooperative to direct the production activities with several people and bring the coffee grown in Hoja Blanca to market. He was president for 5 years, but then bought 6 more hectares of land which kept him very busy-- by 1966 he was producing 300 quintales parchment. In 2004 he began working to export his coffee through Onyx. The family is big. They are very unified, and incredibly hard workers. Petronilo de Jesus Martinez and his wife Demetria Castillo Recinos have 8 children, 23 grandchildren and 10 great grandchildren. Most of the family is working in coffee at different levels, from Petronilo's award winning producer son-in-law Aurelio Villatoro to his son Petronilo, a forestry engineer. Petronilo is in his late seventies now. He enjoys walking on the farm to enjoy the sunshine and sounds of the river, watching his favorite soccer teams on TV, and reading his Bible. His coffee blossom honey is also delicious!