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This used to be called PDX Dark Roast but we’ve changed the messaging to highlight origin. It comes from women farmers of Peru. We celebrate these farmers and this coffee by bringing it just dark enough to bring out some deep chocolate notes. Dark but not burnt this organically grown coffee delivers notes of dark chocolate, toasted marshmallow and caramel. This ethically sourced social impact coffee is from women farmers.

Vanilla

Cocoa

Red Currant

Type

Blend

Origin

🇵🇪

Peru

Roast

Dark

Species

Arabica

Varieties

Typica, Colombia, Catimor, Villa Sarchi

Process

Washed

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store