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Every single year we're impressed by Burundian coffees. This is our fourth year buying coffee from Gahahe, a washing station in the heart of Kayanza that serves over 1,700 smallholder farmers. This lot is an excellent rendering of the flavors we've come to love. Look for a warm and complex cup with immaculate clarity and layered sweetness—we taste cranberry, golden raisin, dried fig, honey, brown sugar, orange peel, and lovely, subtle florals.

Cranberry

Bittersweet Chocolate

Black Cherry

Type

Single Origin

Origin

Gahahe, Burundi

Roast

Light

Species

Arabica

Varieties

Wolisho

Process

Semi-Carbonic Maceration Washed

Altitude

1800m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store