About This Coffee

Every single year we're impressed by Burundian coffees. This is our fourth year buying coffee from Gahahe, a washing station in the heart of Kayanza that serves over 1,700 smallholder farmers. This lot is an excellent rendering of the flavors we've come to love. Look for a warm and complex cup with immaculate clarity and layered sweetness—we taste cranberry, golden raisin, dried fig, honey, brown sugar, orange peel, and lovely, subtle florals.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Wet Hulled

Roast Level

Light

Origin

🇧🇮 Gahahe, Burundi

Varieties

Red Bourbon

Altitude

1,800m