This coffee was grown in the Comayagua region of Honduras. Through persistent dedication to coffee quality, David Lopez produced a spectacular crop of coffee on his farm Finca El Socorro. This coffee was grown at an altitude of 1,500 meters and this farm was planted with the Yellow Catuai variety. Perfectly balanced and ideal for drinking any time of the day, this coffee has amazing notes and is a unique coffee to add to your list of favorites!
Bittersweet Chocolate
Butter
Honeysuckle
Raisin
Type
Single Origin
Origin
Comayagua, Honduras
Roast
Medium
Species
Arabica
Varieties
Yellow Catuai
Altitude
1500m
Producer
David Lopez
Farm
El Socorro