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This coffee was grown in the Comayagua region of Honduras. Through persistent dedication to coffee quality, David Lopez produced a spectacular crop of coffee on his farm Finca El Socorro. This coffee was grown at an altitude of 1,500 meters and this farm was planted with the Yellow Catuai variety. Perfectly balanced and ideal for drinking any time of the day, this coffee has amazing notes and is a unique coffee to add to your list of favorites!

Butter

Bittersweet Chocolate

Honeysuckle

Raisin

Type

Single Origin

Origin

🇭🇳

Comayagua, Honduras

Roast

Medium

Species

Arabica

Varieties

Yellow Catuai

Altitude

1500m

Producer

David Lopez

Farm

El Socorro

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store