The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandr, and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manual pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.