Valle Verde was grown in northern Peru by the Assocacion de Productiones Agropecuaros Valle Verde. This co-op was started in 2017 and has 85 producers that contribute. They started the co-op so they'd have a chance to sell on the international market. It's a simple story we can all identify with - they wanted to make a better life for themselves and their families - so they found a way. They've partnered with Origin Coffee Lab to help upkeep standards and cup quality measures. Their team is incredibly experienced both in producing and with trading internationally. The cup quality is evident. We taste cocoa, lemon and red fruit.
Apricot
Type
Single Origin
Origin
La Coipa, Peru
Roast
Medium
Species
Arabica
Varieties
Bourbon, Catimor, Caturra
Process
Washed
Altitude
1400-1900m