Nestled near Perdizes in Minas Gerais, Brazil, the Nossa Senhora de Fátima coffee farm epitomises sustainable and socially responsible coffee cultivation. This farm, managed by Thiago Henrique, seamlessly blends modern fermentation techniques with a rich legacy of family tradition. Inspired by his family's dedication, Thiago pursued agronomy to enhance specialty coffee production. At his father's farm, the central processing unit is equipped with state-of-the-art facilities. Thiago’s devotion to sustainable practices aims to honour his heritage while fostering a responsible future for coffee farming. We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. Organic House Blend is an update of our fan-favourite George Street Blend, with a crowd-pleasing combination of sweetness and strength. Expect notes of Chocolate, Caramel, Red Berries. Organic Classic Blend is one for the coffee connoisseurs, with a darker roast resulting in a richer, more intense flavour. Expect notes of Dark Chocolate, Molasses, Almond.