Coffee has been a part of Toraja’s history since the 16th century, by way of the Suppa Harbour. Apart from producing distinctive coffee, growing coffee is a tradition for the farming community in the small village of Sapan, which is located in the North Toraja region (South Sulawesi). This particular variant of Toraja coffee has a delicate body with the signature fruity notes of lime juice, ginger and blackcurrant.