Yirgacheffe Koke Anaerobic Natural

Tsuk Cafe

🇮🇱

Israel

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The coffee is very complex but balanced and refined. The aroma is very strong, fruity, sweet and floral. The sweetness is high, complex, fruity and floral. The body is creamy and the mouth is full, vibrant (SPARKLING). The taste is "juicy", really "drar" and jam flavors, and can be felt in stone-fruit, blueberry, with floral tones against the background of roasted cereals and milk chocolate. The sourness is clear, fruity is combined with sweetness and pleasantness. The rest of the taste is very long, fruity and sweet, really fruit candy. Cafe Score SCA CUPPING – 87 The coffee in bright roast fits the filter, planner, Europress and espresso for bright espresso lovers.

Star Fruit

Nectarine

Type

Single Origin

Origin

🇪🇹

Ethiopia

Roast

Medium-Light

Species

Arabica

Varieties

Ethiopian Yirgacheffe, Heirloom

Process

Anaerobic Natural Fermentation

Altitude

1700-2350m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store