About This Coffee

The coffee is very complex but balanced and refined. The aroma is very strong, fruity, sweet and floral. The sweetness is high, complex, fruity and floral. The body is creamy and the mouth is full, vibrant (SPARKLING). The taste is "juicy", really "drar" and jam flavors, and can be felt in stone-fruit, blueberry, with floral tones against the background of roasted cereals and milk chocolate. The sourness is clear, fruity is combined with sweetness and pleasantness. The rest of the taste is very long, fruity and sweet, really fruit candy. Cafe Score SCA CUPPING – 87 The coffee in bright roast fits the filter, planner, Europress and espresso for bright espresso lovers.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Roast Level

Medium-Light

Origin

🇪🇹 Ethiopia

Varieties

Ethiopian Yirgacheffe, Heirloom

Altitude

1,700-2,350m