Subko
Mumbai, Maharashtra, India
We're honoured to roast several coffees from the Ampthill Downs region in the coming months. This harvest, our coffees from the region were grown at 1375- 1678 meters above sea level, qualifying as âStrictly High Grown' (âSHGâ) coffees. When coffee is grown at such exceptionally high elevations in cooler temperatures, it matures slowly, allowing more time for the bean to develop an enhanced flavour profile and body. These coffees are also processed under âEuropean Preparationâ ('EP') norms. These practices begin at the cherry harvest, continue with hand sorted removal of defective beans and foreign material without industrialized machinery, preserving local livelihoods, and continue until the beans arrive to roast at Subko. Ampthill Downs is the name that the Pulneyâs region of Tamil Nadu was given by the British. We've chosen to feature our coffees under this name to showcase the diversity of influences upon nomenclature across the subcontinent with its rich and diverse history. Nearby Kodaikanal- the bohemian hill station of yore, where coffee is far from the only stimulant readily available- Ampthill Downs is located on the easternmost region of the Western Ghats- considered one of the worldâs top biodiversity hotspots. Frogs and butterflies, gaur-Indian bison, Malabar giant squirrels, emerald doves, and hornbills are common sights. Avocados, hill bananas, citrus fruit, passionfruit, jackfruit, guava, hibiscus, rose, and wild honey are also prevalent.
White Chocolate
Apricot
Nougat
Earl Grey
Type
Single Origin
Origin
Palani, Tamil Nadu, India
Roast
Medium-Light
Species
Arabica
Varieties
SLN 5B, Yellow Catuai
Process
Other
Altitude
1375-1678m
Producer
Project Sankalp