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The Sagastume family lives in the small community of El Sauce along the northeastern base of the Santa Bárbara Mountain. Seven family farms are owned and managed by second generation grower, Pedro, and his adult children Heyvis, Yeltsin, Yerin and Yedin. By taking meticulous care of their organic farms and their wet milling operation, the Sagastumes create individual farm profiles in addition to this larger family blend, winning the admiration of coffee roasters around the world. They have sold certified coffee as part of the Cielito Lindo coffee cooperative since 2012.

Pineapple

Brown Sugar

Red Currant

Butterscotch

Type

Single Origin

Origin

El Sauce, Honduras

Species

Arabica

Varieties

S795, Kent

Process

Washed

Altitude

1350-1650m

Producer

Cielito Lindo

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store