Temple Coffee Roasters
Sacramento, CA, USA
This Rwandan espresso offers a tactile tasting experience with its full body and lingering finish. Sweet and tart notes of blackberry are coupled with light, bittersweet notes of grapefruit. Hints of nutty honey come through at the end, adding an additional sweetness that rounds out this superb natural processed espresso.
Apricot
Lavender
Bittersweet Chocolate
Type
Espresso
Origin
Rwanda
Roast
Medium
Species
Arabica
Varieties
Bourbon
Process
Natural
Altitude
1800-2000m
Producer
Sholi Cooperative