About This Coffee

This Rwandan espresso offers a tactile tasting experience with its full body and lingering finish. Sweet and tart notes of blackberry are coupled with light, bittersweet notes of grapefruit. Hints of nutty honey come through at the end, adding an additional sweetness that rounds out this superb natural processed espresso.

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Coffee Details

Type

Espresso

Process

Natural

Roast Level

Medium

Origin

🇷🇼 Rwanda

Varieties

Bourbon

Altitude

1,800-2,000m

Farm & Producer