Luminous Coffee Roaster
Las Vegas, NV, USA
This coffee was grown by Jairo Arcila at the farm Santa MĂłnica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage peaches and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved.
Blood Orange
Tamarind
Blackberry
Honeydew
Type
Single Origin
Origin
Armenia, Quindio, Colombia
Roast
Light
Species
Arabica
Varieties
Caturra
Process
Anaerobic Honey Fermentation
Altitude
1450-1500m
Producer
Jairo Arcila
Farm
Finca Santa Monica