Pinot, Honey, & Blueberry! -- This coffee takes all the marbles, sweet, fruity, yet sophisticated! Grown by various smallholder farms, processed at the Dumerso Washing Station using cold and controlled carbonic fermentation. This coffee is tasty any way you brew it, but we've been especially loving it brewed with a 1:15 ratio, full-immersion on the Hario Switch or Clever brewer, bringing out the sweetness with a slightly fuller body -- delicious! From the importer, Unravel Merchants: "Mature cherries are placed inside stainless steel containers along with clean water. We inject carbon dioxide into the tank to slow down the breakdown of sugars from the mucilage dramatically at temperatures below 10-12°C. Coffees are held in the carbonic state for 90 hours then brought to traditional Ethiopian drying beds, one layer thick, and hand stirred every few hours during sun exposure for the first 5 days. This creates even drying for consistency. The total drying target time is 36-40 days."