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This is a honey processed coffee from Oscar and Francisca ChacĂłn, third generation coffee farmers dedicated to their craft. As some of the first people in Costa Rica to do honey and natural process coffees, they've put trial, error and experimentation into their coffee over the years. It has paid off spectacularly, resulting in some of the most exciting honey process coffees coming out of Costa Rica. Sweet and juicy, this lightly roasted coffee contains notes of chocolate, raspberry, and wine.

Red Currant

White Tea

Stone Fruit

Type

Single Origin

Origin

🇨🇷

San José Province, Sabanillas District, Costa Rica

Roast

Light

Species

Arabica

Varieties

Catuai, Caturra

Process

Honey

Altitude

1450-1600m

Producer

Oscar And Francisca ChacĂłn

Farm

Las Lajas

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store