We have a special place in our hearts and our shelf for Hacienda Sonora. We were one of the first ever in Canada to roast and offer his coffee. We also had a chance to meet Diego in Montreal which really solidified our relationship. Knowing Diego and how much he cares about his coffee and his staff encourages us to carry Diego's coffee every year. Plus... his coffees are dynamite. Hacienda Sonora aims to progress specialty coffee in Costa Rica by working with more than 20 varietals and several unique processing methods. The farm has been in the Guardia family for more than 100 years, but has focused exclusively on specialty coffee since 1999. The mechanical drying time for this coffee is dependent on the humidity of the coffee at the start of the process. Their evolving tactics plus impeccable organization and dedication to sustainability makes this one of the most progressive farms in Costa Rica.