Nestor Lasso Anaerobic Yeast Thermal Shock Natural Ombligon
Standout Coffee
🇸🇪
Stockholm, Sweden
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Pineapple
Passion Fruit
Cherry
Type
Single Origin
Origin
🇨🇴
Pitalito, Huila, Colombia
Roast
Light
Species
Arabica
Varieties
Ombligon
Process
Yeast Fermented Natural
Altitude
1750m
Producer
Nestor Lasso
Farm
El Diviso
Download the app for the full Tasting Ground community experience.