Hatch
Markham, ON, Canada
From enterprising producers Rigoberto and Luis Herrera (the famed group Café Granja La Esperanza), this special hybrid washed yellow bourbon is from one of their umbrella farms Las Margaritas. The coffee is carefully picked and sorted for ripeness. The coffee is first fermented in cherry for 19-22 hours before depulping without water. It is then allowed a secondary fermentation in mucilage for 35 hours before fully washing the coffee and mechanically drying it to a final moisture of 10.5%.
Tamarind
Nougat
Type
Single Origin
Origin
Valle del Cauca, Colombia
Roast
Medium-Light
Species
Arabica
Varieties
Yellow Bourbon
Process
Washed
Altitude
1570-1850m
Producer
Rigoberto and Luis Eduardo Herrera
Farm
Las Margaritas