Ethiopian specialty coffee from small producers in the Guji region. It is a heirloom varietal with a wet mill from a natural process and aerobic fermentation. After the tasting we find a fruity coffee, highlighting flavors of berries and berries. We will appreciate a creamy texture and medium intensity. Produced by a cooperative of coffee farmers in the Guji region Abyssinia comes from the Guji coffee region and is produced by a family exporter who works with different producers in the region. This family exporter has a long history of placing great emphasis on the tasting of their lots to maintain the consistency they want to give to their customers and building a solid family relationship with producers and customers.