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Tanzania Peaberry Coffee is grown on the Nitin Estate in the Ngorongoro Crater. This single estate micro-lot coffee is wonderfully acidic and has a rich body, an intense flavor, and a fragrant aroma coupled with mellow winy overtones. Rated a low acid coffee due to the lower acidity.

Cherry

Honeysuckle

Red Currant

Ginger

Type

Single Origin

Origin

🇹🇿

Tanzania

Roast

Medium-Light

Process

Washed

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store