This vibrant and balanced cup with lingering notes of cantaloupe, clementine, and red grapes comes from the Campo Alegre farm, located in the Antioquia region of Colombia, the birthplace of the country's coffee industry. These Arabica beans were processed in the traditional washed process. The coffee is juicy and complex, reflecting Martin's dedication to tree maintenance, harvest timing, and cherry sorting. The recently improved wet mill and marquesinas underscore Martin's attention to detail and how it translates to a great cup of coffee.