Rogue Wave Coffee Roasters
Edmonton, AB, Canada
Hamasho cherries are processed at Hamasho Washing Station. Hamasho, together with Keramo are some of the highest elevation coffees from Ethiopia, up to 2360 meters above sea level. The beans are very dense, with a heavy concentration of the smaller screen sizes (the majority of the coffee screen sizes at 13-14). This reflects slow maturation at higher altitudes. This washed Hamasho is traditionally wet fermented during 36 to 72 hours, and then dried on African beds with clean plastic mesh and sheet for about 9 to 12 days until it reaches around 10% moisture. During high sun, the beds are covered to prevent over drying.
Tamarind
Anise
Guava
Rose
Persimmon
Type
Single Origin
Origin
Sidama, Ethiopia
Roast
Medium-Light
Species
Arabica
Varieties
Dega
Process
Washed
Altitude
2260-2360m
Producer
Daye Bensa