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We take our decaf seriously: We use fresh, seasonal sourced coffees that are selected before the coffee is decaffeinted to ensure that they pass the same testing and quality standards as the rest of our coffees. We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible. Right now we are using a delightful coffee from Peru with a strong and delicious flavour you'll love!

Graham Cracker

Type

Decaf

Origin

Piura, Peru

Roast

Dark

Species

Arabica

Varieties

Catimor, Caturra, Charrier, L1 (Lugmapata 1)

Process

Aerobic Natural Fermentation

Altitude

1400-1900m

Producer

Cooperativa Norandino

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store