Bridgehead
Ontario, Canada
We take our decaf seriously: We use fresh, seasonal sourced coffees that are selected before the coffee is decaffeinted to ensure that they pass the same testing and quality standards as the rest of our coffees. We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible. Right now we are using a delightful coffee from Peru with a strong and delicious flavour you'll love!
Graham Cracker
Type
Decaf
Origin
Piura, Peru
Roast
Dark
Species
Arabica
Varieties
Bourbon, Catuai, Catimor, Caturra
Process
Swiss Water Process
Altitude
1400-1900m
Producer
Cooperativa Norandino