About This Coffee

We take our decaf seriously: We use fresh, seasonal sourced coffees that are selected before the coffee is decaffeinted to ensure that they pass the same testing and quality standards as the rest of our coffees. We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible. Right now we are using a delightful coffee from Peru with a strong and delicious flavour you'll love!

Flavor Profile

Coffee Details

Type

Decaf

Process

Swiss Water Process

Roast Level

Dark

Origin

🇵🇪 Piura, Peru

Varieties

Bourbon, Catuai, Catimor, Caturra

Altitude

1,400-1,900m

Farm & Producer