Built to taste like the holidays in a cup, the Holiday Blend is a three-part symphony of spice, sweetness, and silky richness. This year’s edition brings together Edinson Argote’s celebrated Cinnamon Co-Ferment, Café Granja La Esperanza’s XO Process microlot, and a clean, structured Huila washed community lot to create a cup that’s warm, fragrant, and seasonally indulgent — without ever feeling heavy. Imagine mulled cider swirling with red fruits, caramel toffee, and soft holiday spice. This is the cup you brew on cold mornings, shared tables, and late-night gatherings — comforting, lively, and bright with holiday glow.