← Back to coffeesFarm El Aguacate
About This Coffee
This lot is conformed by small producers with a maximum of 2 hectares per person, in general the production area is between 1,400 and 1,800 masl. All under a shaded production system with various fruit trees (oranges, tangerines, guava, etc.) among the coffee trees.
Flavor Profile
CherryCaramel
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Roast Level
- Medium
- Origin
- 🇲🇽 Oaxaca, Mexico
- Varieties
- Pluma Hidalgo
- Altitude
- 1,400-1,820m