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This is our second year having this Sumatran coffee, and this year’s crop is bringing the sweetness. Sumatran coffees are known for their earthy and spiced notes, which this has with its notes of cinnamon, clove, and allspice, but it also has a wonderful citric acidity reminiscent of orange juice, and a sweet, sticky body like maple syrup or honey.

Cinnamon

Maple Syrup

Orange

Type

Single Origin

Origin

🇮🇩

West Sumatra, Indonesia

Roast

Medium

Species

Arabica

Varieties

Lini S, S795, Sigararutang, Andungsari

Process

Wet Hulled

Altitude

1500-1800m

Farm

Solok Radjo Coop

Download the app for the full Tasting Ground community experience.

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