This is our second year having this Sumatran coffee, and this year’s crop is bringing the sweetness. Sumatran coffees are known for their earthy and spiced notes, which this has with its notes of cinnamon, clove, and allspice, but it also has a wonderful citric acidity reminiscent of orange juice, and a sweet, sticky body like maple syrup or honey.
Cinnamon
Maple Syrup
Orange
Type
Single Origin
Origin
West Sumatra, Indonesia
Roast
Medium
Species
Arabica
Varieties
Lini S, S795, Sigararutang, Andungsari
Process
Wet Hulled
Altitude
1500-1800m
Farm
Solok Radjo Coop