About This Coffee

This is our second year having this Sumatran coffee, and this year’s crop is bringing the sweetness. Sumatran coffees are known for their earthy and spiced notes, which this has with its notes of cinnamon, clove, and allspice, but it also has a wonderful citric acidity reminiscent of orange juice, and a sweet, sticky body like maple syrup or honey.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Wet Hulled

Roast Level

Medium

Origin

🇮🇩 West Sumatra, Indonesia

Varieties

Lini S, S795, Sigararutang, Andungsari

Altitude

1,500-1,800m

Farm & Producer