About This Coffee

Diego is an absolute genius when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. We have come to know Diego and Finca El Paraiso's team as the world leaders in coffee processing.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Washed Fermentation

Roast Level

Light

Origin

🇨🇴 Cauca, Colombia

Varieties

Geisha/Gesha

Altitude

1,930m

Farm & Producer