Basha Bekele

Prodigal

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Following Nguisse Nare and Bekele Utute, this is the third installment in our summer series of natural Ethiopian coffees. Huge thank you to our partners Christopher Feran and Crop To Cup importers. Our final coffee in this series, Basha Bekele showcases gorgeous tropical fruit, peach, and citrus acidity. Basha sorts and floats his coffee for ripeness, then dries the coffee in cherry on raised beds for 18 days.

Papaya

Passion Fruit

Melon

Type

Single Origin

Origin

Kokosa, Ethiopia

Roast

Light

Varieties

S13

Process

Natural

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store