Following Nguisse Nare and Bekele Utute, this is the third installment in our summer series of natural Ethiopian coffees. Huge thank you to our partners Christopher Feran and Crop To Cup importers. Our final coffee in this series, Basha Bekele showcases gorgeous tropical fruit, peach, and citrus acidity. Basha sorts and floats his coffee for ripeness, then dries the coffee in cherry on raised beds for 18 days.