This exciting coffee is produced by Rigoberto Sánchez at his farm based in Huila, Colombia. Sánchez family has long history of producing excellent coffee and this lot from Rigoberto stood out for us for it light and juicy berry forward profile. This coffee from Rigoberto is a great example of the lot separation based on variety and of course the great attention to detail in all possible ways. This Washed processed coffee is Rosado. The coffee cherries produced by this variation of Colombia variety produce cherries with pink or orange hue. We have been roasting Rosado before from another producer involved in the LaREB project, Lizardo Herrera. This coffee is again another great lot from our partner LaREB (La Real Expedición Botánica) who we buy exclusively from in Colombia. We found this coffee to be clean and bright. Light and juicy. Tasting very berry forward, citric and fruity sweet. High acidity, high sweetness and high complexity and pleasant herbal aroma.