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Our World Famous Pacamara! The only coffee in the world that has won 7 times 1st place Cup of Excellence Presidential Award! Grown in the High lands of Huehue at 1720 masl in the southwest of the coffee plantation in the Pandora region. This variety was originated in El Salvador from crossing Maragogype and Pacas varieties, this is why it is a big bean although not as big as the Maragogype. It is handpicked by expert pickers during the month of February and March every year and we process it with our quality control protocol and as all our coffees soaked for 24 hours after being washed in clear spring water to refine its cup quality. The result of this variety and this microclimate is an excellent creamy body, well balanced, with clean sweetness and tropical fruit flavors, intense peach notes with complex aroma and a post floral and citrus taste; the acidity is harmonious and accentuated, giving the palate an experience of unique flavors.

Tamarind

White Grape

Vegetal/Earthy/Herb

Type

Single Origin

Origin

Huehuetenango, Guatemala

Species

Arabica

Varieties

Ruiru 11

Process

Washed

Altitude

1720m

Farm

El Injerto

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