← Back to coffeesFarm Hacienda La Papaya Producer Juan Peña
About This Coffee
Another stunning coffee from Juan Peña. Juan Peña of Hacienda La Papaya is an agricultural engineer and award winning coffee producer based in southern Ecuador. About the Oak Barrel Process: Freshly harvested cherries are placed in spent rum barrels to ferment for five days in a closed, anaerobic environment. In a previous life, these rum barrels had been used to age Ecuadorean rum for over 20 years, resulting in a diverse and unique microbiota hiding within its staves. We are lucky to have a very limited quantity of this guy on our menu.
Flavor Profile
ChocolateSweetRed WineRaspberry
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Fermentation
- Origin
- 🇪🇨 Saraguro, Ecuador
- Varieties
- Typica Mejorado