← Back to coffees

About This Coffee

Another stunning coffee from Juan Peña. Juan Peña of Hacienda La Papaya is an agricultural engineer and award winning coffee producer based in southern Ecuador. About the Oak Barrel Process: Freshly harvested cherries are placed in spent rum barrels to ferment for five days in a closed, anaerobic environment. In a previous life, these rum barrels had been used to age Ecuadorean rum for over 20 years, resulting in a diverse and unique microbiota hiding within its staves. We are lucky to have a very limited quantity of this guy on our menu.

Flavor Profile

ChocolateSweetRed WineRaspberry

Coffee Details

Type
Single Origin
Process
Anaerobic Fermentation
Origin
🇪🇨 Saraguro, Ecuador
Varieties
Typica Mejorado

Farm & Producer

Farm
Hacienda La Papaya
Producer
Juan Peña