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This batch of washed Geisha was our favorite of all the samples tasted during our last trip to Peru and we are privileged to have the opportunity to present it to you. Maximiliano Garcia is a first-generation producer who grows coffee on his Garmas farm with his wife Esperanza Armijos. The farm is located at 1750 meters in the region of El Huabo and is formed by separate plots of Caturra, Bourbon, Marsellesa, Paraneima and Geisha. It was after amassing their savings working on other coffee farms in the area that they were able to acquire their own land. They have since become highly respected producers who stand out for their thoroughness, passion and dedication.

Chocolate

Bittersweet Chocolate

Pineapple

Type

Single Origin

Origin

🇵🇪

San Ignacio Province, Peru

Species

Arabica

Varieties

Geisha/Gesha

Process

Washed

Altitude

1750m

Producer

Maximiliano Garcia

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store