About This Coffee

This coffee is a real family effort! Imported by our friends at Selva Coffee and produced by the father / father-in-law of that husband-wife duo, Carlos Moreno, this lot was processed at a wet mill bearing Carlos's father's name and touched many familial hands on its way to Raleigh, North Carolina. The Moreno family are well known in Tarrazu region of Costa Rica; they've been called visionaries, game changers, and even pioneers in the specialty coffee game there. Over 20 years ago, when he took over the family operation, Carlos Moreno had a bold vision of not just farming coffee, but also processing it and selling it directly to consumers and roasters. Fast forward to 2014, when Carlos had constructed the wet mill that now bears his father's name, and the rest, well - you know how it goes.

Flavor Profile

Maple SyrupToasted Oats

Coffee Details

Type
Single Origin
Process
White Honey
Roast Level
Medium-Light
Origin
🇨🇷 San José Province, San Marcos, Costa Rica
Varieties
Catuai
Altitude
1,800-2,000m

Farm & Producer

Farm
Jorge Eli Dussan