When we first cup Karatina AA on the table, we just knew this is one that we've been waiting for, a classic traditional cup profile of a Kenyan Coffee. Not only the coffee exhibits pre-dominant black currant flavour profile on the cupping table, but also the high density sweetness shines through filter brew of Hario V60 or Kalita Wave dripper. Kenyan coffee is known for its acidity brightness, yet somehow Karatina AA offers one of the most balanced cup of coffee we have yet to offer. Sweetness and density of honeysuckle, acidity of black currant, rounded off with darjeeling tea in the aftertaste, probably one of the most impressive Kenyan coffee available. Enjoy, a classic traditional profile of a Kenyan Coffee from us.