Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store

While natural processing is usually the norm in Brazil, this coffee is grown at a higher elevation than most Brazils, bringing out the syrupy berry sweetness we expect from naturally processed coffees from Central America or Africa. We're tasting pomegranate molasses, bright lemon, and sweet cocoa.

Red Currant

Kiwi

Nougat

Type

Single Origin

Roast

Medium-Light

Species

Arabica

Varieties

Pache Colis

Process

Natural

Altitude

1100-1300m

Producer

Renato Monteiro

Farm

Fazenda Baioka

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store