Our signature house coffee is a perfectly balanced blend of Nicaraguan, Colombian and a little Ethiopian to add the sweetness. Can be enjoyed as a filter, so not just for espresso. The Explorer gets its unique flavour from the 3 different beans. Nicaragua forms the body of our Espresso and provides the nuttiness; Ethiopia provides the light fruitiness; and Colombia smooths out any harsh edges. This leaves our Explorer Blend with perfectly balanced taste notes of nuts and raisins.
Raisin
Nutty
Type
Blend
Origin
Nicaragua
Process
Washed
Altitude
1300-1700m