A decaf coffee bursting with fruity goodness and funky flair, perfectly embodying its avant-garde title. In the landscape of experimentally-processed coffees, rarely do you come across one that has been decaffeinated. We take pride in the quality of our decaf coffee and we decided to bump it up a notch. Thanks to Sebastian Ramirez, this Anaerobic coffee has been co-fermented with strawberries & glucose to achieve a fruity flavor that cuts through the decaffeination process. The Ramirez family has been in the coffee business for over a century, initially focusing on traditional cultivation and processing methods. However, when Sebastian joined the family business, his thirst for knowledge and technical expertise led him to dive deep into the production of experimental processed coffees. Today, Sebastian is renowned globally as an expert in experimentation.