A favorite of coffee shops throughout the world, Sumatra Mandheling Ground Coffee is a dark-roasted, full-bodied ground coffee with low acidity and herbal aroma. It is grown three to five thousand feet above sea level on steep volcanic slopes in the Indonesian island of Sumatra. The fertile volcanic soil and the tropical climate contributes to its distinct earthy flavor, which fades away to a taste of chocolate and spice in the mouth. Additionally, this organic product is naturally healthy and free from harmful additives.