Carlos Remus Pacamara Honey

Coyote

🇯🇵

Kyoto, Japan

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Carlos Remus' Pacamara honey process is exactly Chalatenango's Pacamara honey! The taste of the origin is expressed. The apricot and plum-like flesh that often appears in good coffee in the region has a solid fruitiness, the volumey and thick sweetness that appears in good Pacamara, and the elegant aftertaste like tea and cinnamon in a good honey process. Everything appears in a well-balanced manner, and every time the buyer Kadokawa drinks, he closes his eyes and goes on a delusional farm trip.

Meat-like

Pineapple

Peach

Honeysuckle

Type

Single Origin

Origin

Chalatenango, El Salvador

Varieties

Ruiru 11

Process

Honey

Altitude

1400-1500m

Producer

Carlos Lemus

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store